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- Set includes two workhorse blades, the Swiss Classic 8″ Chef’s Knife and the 3.25″ paring knife and a 10″ honing steel to keep them sharp
- Our two best-selling knives can accomplish almost any task in your meal prep
- 8″ Chef’s Knife is our best-selling knife and has been recommended by consumer magazines as the best value in its category
- Commercial grade blades made of high-carbon, no stain steel stay sharper longer than the competition
- All knives made in Switzerland; honing steel made in China
Do you know what the two most used knives are in the kitchen? The paring and the chef’s knife. Amazon has put two of their best reviewed knives together along with a honing steel to keep them sharp at an affordable price. These two knives have already been touted as bargains compared to others that cost three times as much by leading consumer magazines. The blades are hand-crafted by master cutlers in Switzerland and carry a lifetime guarantee against manufacturer’s defects. The stamped blades are made of the highest quality steel found in many forged blades, but the way the steel is treated is the secret to why the steel stays sharp longer than the competition. These knives are sharpened at a 15 degree angle which is commonly found on Asian style knives and comes in at a 54-56 Rockwell hardness. This is the ideal Rockwell that will allow you to hone the blade again and again and bring back the original factory edge without having to take it to get professionally sharpened. It’s the main reason why most butchers have been using our knives since the 1930s. Feel confident that when you bring these home, you bring home the same Swiss quality, engineering and value people have come to expect from Victorinox since 1884.